Description

Brown Royal Tiger jasmine rice is a type of long-grain, aromatic rice, originating and grown primarily in Thailand. It is known for its delicate aroma resembling that of jasmine flowers when cooked and is a very popular non-glutinous rice. The rice is suitable for a wide variety of dishes, such as curries and stir fries, and as a side dish to accompany fish and poultry dishes. Jasmine rice is the most popular variety of rice in Thailand, and while most Thais prefer white jasmine rice, brown jasmine rice is gradually gaining popularity due to the increased nutritional benefits of brown rice over white rice.