The thick, dark brown seasoning sauce Hoisin (海鲜 酱) made from fermented soybeans, chillies and garlic is particularly popular in China. In terms of taste, it is more sweet than savory. Hoisin Sauce can be used both as a seasoning sauce for wok dishes and marinade, and as a dip for roasted meat or pancakes.
Ingredients: sugar, water, fermented soy bean paste (water, salt, soybeans , wheat flour), salt, dried sweet potato, coloring: E150a, modified corn starch, dried garlic, sesame paste, spices, salted chilli peppers, acidulant: E260
Brand: LEE KUM KEE (Made in China)
Responsible Entrepreneur: Lee Kum Kee (Europe) Ltd., 3 Harbor Exchange Square, London, E14 9GE, United Kingdom
|average nutritional information each||100 g|
|energy||956 kJ / 226 kcal|
|hereof: saturated fatty acids||0.2 g|
|of which sugars||49 g|