Soy sauce is a type of condiment which comes in rich dark color which is non-viscous. This is widely known across the globe but it is the Asian cuisine which extensively adds this to the dishes. This is said to have originated in China when ancient cooks wanted to make their food taste a bit more interesting. From there, the use of this condiment reached Japan and other parts of Asia. Today, even western dishes already utilize this sauce.
try it also for:
Pineapple and Soy Sauce Pork Pot Roast
Pineapple and Soy Sauce Pork Pot Roast is a tangy pork recipe that can be compared to pork hamonado and pork asado except that this dish is served whole and requires a Dutch oven.
Braised Pork Belly in Soy Sauce (Tau Yew Bak)