Filipino Style spaghetti sauce is a concept in Asian cuisine. A combination of tomatoes along with a perfect blend of herbs and spices make this sauce typical Filipino and very special.
Spaghetti Sauce Filipino Style
Serve your family with a different kind of Spaghetti with this perfect blend of herbs. This sauce is manufactured with great care according to the standard as you only come to expect from Del Monte. You can also try our Traditional sauce from Del Monte Spaghetti sauce.
Filipino Style Spaghetti
- 2 lbs. Spaghetti noodles
- 1 lb. ground pork
- 6 ounces luncheon meat minced
- 4 pieces hotdogs or beef franks
- 35 ounces Filipino Style Spaghetti Sauce
- 1/2 cup shredded cheddar cheese
- 1 1/2 cups beef broth
- 1 medium onion minced
- 1 teaspoon minced garlic
- Salt and pepper to taste
- 3 tablespoons cooking oil
Cook the Spaghetti noodles according to package instructions. Once cooked, transfer to a bowl. Set aside.
Heat the oil in a Pan.
Saute the onion and garlic.
Once the onions becomes soft, add the ground pork. Cook until the color turns light brown.
Add the luncheon meat and hotdog. Stir and cook for 2 to 3 minutes.
Pour-in the Spaghetti sauce and beef broth. Stir and let boil. Cover and simmer for 30 minutes.
Try to taste the sauce and add salt and pepper if needed.
Pour the Filipino Style Spaghetti sauce over the Spaghetti. Top with shredded cheese.
Serve. Share and enjoy!